Margan Wines celebrates 22 years as a leading Hunter Valley winery owned and operated by Lisa and Andrew Margan. Consisting of more than 100 hectares of quality vineyards, a state-of-the-art winery, cellar door and the one-hatted restaurant, all Margan wines are proudly estate grown, estate made in the Broke Fordwich region of the Hunter Valley.
Margan has been rated a Red 5-star winery by James Halliday Wine Companion for the past nine consecutive years and was awarded Hall of Fame for Best Winery at the NSW & Hunter Tourism Awards 2015, the same year Andrew Margan won Viticulturalist of the Year.
As the pioneers of agri-dining in the Hunter Valley, Margan Restaurant crafts its menus around what is harvested from the one-acre kitchen garden and orchard to maintain a truly seasonal focus. In addition, the estate produces olives, free range eggs, honey and estate-reared lambs, and collaborates with local farm-gate growers. The restaurant offers diners a unique perspective where provenance is at the forefront of the guest experience.