Gosford RSL Club are getting ready to launch The Gallery, a new event space on the Central Coast this May.
The Gallery will be committed to providing a range of possibilities for local events meeting the demand for events between Newcastle and Sydney.
The multi-functional conference centre will cater to organisers planning conferences, exhibitions, weddings or other large celebrations.
The Gallery is located on the top level of the new $45 million Gosford RSL Club, planned to open late in March. The new club will offer multiple communal spaces designed for comfort and connection.
Executive Chef, Simon Quick and Gallery Conference and Events Manager, Alyssa Speering are just some of the key additions set to spearhead The Gallery into success.
“I am absolutely ecstatic to have been offered the opportunity to be a part of something truly incredible for the Central Coast,” Alyssa said.
“The Gallery offers an exceptional venue for a wide range of events. With it’s impressive capacity of 600+, it introduces a whole new level of grandeur that has never been witnessed on the Central Coast before.
“Our aim is to revolutionise the local business landscape while still catering to our beloved community and businesses. Thanks to the incredibly versatile design of the spaces, we have the freedom to make this vision come to life.
“As a team, we are eagerly preparing to host some of the most spectacular events the Central Coast has ever experienced.”
Executive Chef, Simon said he is thrilled to have the opportunity to prepare an exciting variety of food options to cater future events and impress people with options to delight a range of tastes.
“To be part of the team turning this vision into a reality after so many years in the making has been truly inspiring. The Gallery conference and event centre is best in class, designed to cater to 600 guests and has a state-of-the-art kitchen to service it,” he said.
“Myself and the catering team have created a variety of menus to suit any occasion from casual canape party overlooking the outdoor area, to a gala dinner in the main gallery, the menus have evolved from a variety of cultures and countries.
“2024 will be a very exciting year for The Gallery team and I’m very proud to be part of it.”
The Gallery is now open for bookings and an extensive range of packages are available.
IMAGE | Executive Chef, Simon Quick and Gallery Conference and Events Manager, Alyssa Speering (left-right).
