The Garis Group and Hunter Culinary Association have announced the availability of specialist accounting packages for the hospitality industry.
The Garis Group, the Hunter-based hospitality specialist accounting firm, is offering all Hunter Culinary Association members early access to their new benchmarking and forecasting tools as part of their flexible accounting packages.
Available only through The Garis Group, Managing Director of The Garis Group, John Garis said the industry-leading tools provide hospitality businesses with up-to-the-minute financial modelling that can be used for better decision making and operational planning.
The tools draw on the business’ industry experience to provide a solution to accurate planning and business analysis for business owners working in the hospitality industry. With the accommodation and food sector claiming a low survival rate of 54.6% and 93% of hospitality outfits being small business, John said The Garis Group recognised a need for professional advice that is current, focused on small business and guided by an understanding of the unique challenges faced by that industry.
“All too often we see passionate people with great ideas fall victim to bad advice and lack of available expertise, John said.
“By offering Hunter Culinary Association members access to the latest information and our collective knowledge, we can help businesses in the hospitality industry achieve their goals and focus on what they do best.”
Hunter Culinary Association’s Chairman, Gus Maher recognises the importance of improving financial skills in the hospitality industry
“The Garis Group will assist us with industry training that we have planned for the new year, through their expertise in this area. This will cover both basic front of house skills, as well as financial workshops for business owners.”
IMAGE | The Garis Group and Hunter Culinary Association have partnered to provide specialist accounting packages for the hospitality industry.